If I were to drink one cocktail for the rest of my life, it just might be this spicy cucumber marg. One of my favourite things about living in North America is the jalapeno inspo being everywhere when it comes to cocktails. Tajin on the rim? Wegotchu. Casamigos freshly shaken with ice and jalapenos? No problem. Gone are the sad sad days of ordering a pineapple marg with my brunch and being served something wit[...]