There's something about fall that just makes a girl want to bake. It's my first fall in Vancouver, and I've taken it on in full force, orange leaves, Aritzia sweaters, rain boots and pumpkin spice everywhere. I literally count down to pumpkin spice season and usually all of my fall baking revolves around cramming pumpkin into everything that I possibly could. Buuuut, after discovering the apple crisp shaken[...]